En esta ocasión probamos vinos de Polos Opuestos, y el menú fue:
Primer tiempo:
Sashimi de callo de hacha ahumado con tostón de brioche, vinagreta de portobello asado con yuzu.
Vino: Berus 100% Tempranillo Peñin Selección (España)
Segundo tiempo:
Camarón al achiote, crema de maíz quemado, crema de langosta.
Borsao Crianza 2004 (DO Campo de Borja, España)
Tercer tiempo:
Pasta larga, crema de almeja, cola de langosta asada, aire de almeja.
Sta. Ema Selected Barrel Cabernet Sauvignon-Merlot, Chile.
Cuarto tiempo:
Short-rib Angus Prime al vacío, mojo de ajo a la naranja-mandarina, habanero, jugo de lima, queso asadero Wallander planchado.
Bogle Petite Sirah 2007, California, USA
Postre:
Terrina de chocolate, mora azul glaceada en reducción de Amaretto y Licor 43.
Bogle Sauvignon Blanc, California USA.
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