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Repito, no hay como ingredientes frescos...
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« Lunch! | Main | Receta de la semana: Pay de nuez rústico con mascarpone y frutos rojos »
Monday, 15 February 2010
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January 2012
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Gracias Pato por la cena que estuvo increiblemente deliciosa y los vinos de culto que realmente me sorprendieron eh? La compañía y todo excelente! Toda una experiencia! Saludos y gracias por recibirnos en su casa!
Posted by: Lucy Domínguez Acebo | Monday, 15 February 2010 at 11:10 AM