Llamado también "Espaldilla", "Boston Butt", "Picnic Butt", es la mejor pieza del cerdo para rostizar a fuego lento con una marinada seca. A 250°F se tarda entre 12 y 18 horas en cocinarse y el resutlado es carne suave y suculenta que se deshace con el tenedor.
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Monday, 27 April 2009
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January 2012
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